
How to Bake Sourdough Bread With a Thin Crust
Simple techniques for a thinner, crispier crust.
The latest recipes, guides, and posts here at The Perfect Loaf, ordered by post date.

Simple techniques for a thinner, crispier crust.

The Perfect Loaf and TASTE take travelers on the a trip of a lifetime.

Optimal steam without a heavy pot.

Rich and moist with a demure sourdough tang.

Light and airy with soft-ish crust and a fun shape.

A one bowl, no-flour-needed sweet treat.

My method for strengthening dough in a mechanical mixer.

The Best Shortcakes Are Drop Biscuits

While secretly hoping never to attain it.

A deliciously perfect paradox: A soft yet sturdy bun for any occasion.

A recipe as simple as boxed mix with a far richer, fudgier result.

The right way to take a short break from your sourdough starter.

Thick, cheesy, chewy—everything you want in pan pizza.

The importance of leavening to the Passover story.

And how to sort out its ideal hydration before you even mix.

A classic bake, with sourdough starter discard-twist.

A simple way to have starter ready for any discard recipe.

An easy technique for the softest bread.

Tender cream scones come together with kitchen staples.