The latest recipes, guides, and posts here at The Perfect Loaf, ordered by post date.

Crisp and fluffy, with a rich depth of flavor.

Weighing in on my top pick after countless bakes.

Great sourdough bread, even up high.

Keep your starter thriving at just the right temperature.

My uniquely-mixed freshly milled flour for incredible sourdough bread.

Your path to a golden loaf of bread, every time.

Golden and nutty with a satiny crumb.

An effortless classic Italian cake that’s flavored with lemon.

Over 10 years of real-world use in my kitchen.

Your sourdough bread deserves a clean cut.

A healthy and nutritious sandwich bread with whole grains, seeds, and oats.

A simple poke for perfectly proofed sourdough bread.

The Perfect Loaf cookbook is now available everywhere!

Let’s take a little look at my not-so-little new book.

Rice and sesame lend an earthy flavor, tender interior, and golden crust.

Better baking through note-taking.

A delicious and nutritious pan loaf that’s as soft or softer than white bread.

Like pizza folded in half, but better.