The best holiday gifts for any baker.
Your guide to a light and airy loaf.
Two weeks of sourdough workshops, tours, and perfect Italian moments
Powerful mixing for the home kitchen
A soft and slightly sweet bread that’s dairy-free.
A large, deeply flavorful loaf perfect for a large gathering.
Simple techniques for a thinner, crispier crust.
The Perfect Loaf and TASTE take travelers on the a trip of a lifetime.
Optimal steam without a heavy pot.
Rich and moist with a demure sourdough tang.
Light and airy with soft-ish crust and a fun shape.
My method for strengthening dough in a mechanical mixer.
A deliciously perfect paradox: A soft yet sturdy bun for any occasion.
The right way to take a short break from your sourdough starter.
Thick, cheesy, chewy—everything you want in pan pizza.
A simple way to have starter ready for any discard recipe.
An easy technique for the softest bread.
Intensely aromatic with robust earthy and malty flavors.
A crunchy, crispy ring that lasts nearly indefinitely.
Scaling up your sourdough bread baking with a large bread oven.
Strengthening bread dough during bulk fermentation.
Added flavor and nutrition with freshly milled grains and seeds.
A Tender and Ultra-Flaky Pie Crust Starts with Your Starter
Navigating strong flour for delicious loaves.
Save flour and time by keeping a starter cool, not fridge-cold.
A behind the scenes look at my trip and a little of what I learned.
How Artificial Intelligence Would Craft The Perfect Loaf
