Trailblazer Bread Flour
- Regular price
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$17.99 - Regular price
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$0.00 - Sale price
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$17.99
If you’re looking for a single bread flour, go with Trailblazer. It has a clean flavor and is a favorite among our many customers, including Tartine and Grand Central Bakery.
Local Pickup every Saturday between 10 AM - 1 PM
Details
If you’re looking for a single bread flour, go with Trailblazer. It has a clean flavor and is a favorite among our many customers, including Tartine and Grand Central Bakery.
- Unique Blend of Hard Red Spring Wheats
- Protein: 13 - 14.5%
- Sift: Type 85
Great for Making
All your favorite bread recipes. Hearty loaves, pizzas, dinner rolls, baguettes and bagels.
Details
Every year we test out new varietals and every year, Trailblazer's flavor and performance keeps it at the top. We stone mill our Trailblazer from a unique blend of locally-raised hard red spring wheats.
It's a very versatile flour, making it a great starting point for folks that are just getting into baking. Its exceptional flavor makes it the go-to flour for bakers at Tartine, Essential, Grand Central Baking and Macrina, too.
Many of our customers use Trailblazer as a base flour, blending in a bit of our other flours to tweak the flavor and color.
Compared to our Organic Expresso Bread Flour, Trailblazer is softer, a bit less rustic, and creates a lighter crumb.
Origin
Much of the Hard Red Spring Wheat we mill into Trailblazer comes from the Skagit Valley, grown on farms no more than 15 miles from our mill. Skagit County maintains one of the largest and most diverse agricultural communities west of the Cascade Mountain range. Today, in the northwestern corner of Washington state, the region cultivates over 80 crops, including wheat.
Picking the Right Flour
If you’re looking for a single bread flour, go with Trailblazer. It has a clean flavor and is a favorite among our many customers, including Tartine and Grand Central Bakery.
Our flagship organic bread flour. Rustic, spicy and caramel-colored.
A lighter, more sifted bread flour. If you're looking for a classic white bread flour, this is it.
The Whole Grain, unsifted version of our Organic bread flour.
All your favorite bread recipes. Hearty loaves, pizzas, dinner rolls, baguettes and bagels.
All your favorite bread recipes. Artisanal loaves, pizzas, pan loaves, dinner rolls and bagels.
Kid-friendly sandwich breads, pizzas, croissants, dinner rolls, baguettes, and croissants.
All your favorite bread recipes that call for whole wheat flour. Hearth loaves, pan loaves, rolls, and pancakes.
Unique Blend of Hard Red Spring Wheats
Organic Expresso Hard Red Spring Wheat
Unique Blend of Hard Red Spring Wheats
Organic Expresso Hard Red Spring Wheat
Protein
13 - 14.5%
Protein
13.8 - 15%
Protein
13 - 14%
Protein
13.5 - 14.5%
Sift
Type 85
Sift
Type 85
Sift
Type 70
Sift
Type 70
From Our Bakers to You
What We Believe
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No Additives.
Just grain, stone-milled with intention.
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Flavor Is the Point.
We stone-mill for taste and performance.
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Know Your Flour.
Traceable grain, transparent sourcing, and real relationships with farmers.
