Sourdough FAQs
21 Common Sourdough Starter Problems with Solutions
Have a starter problem? I (probably) have the solution.
June 6, 2022
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The latest recipes, guides, and posts here at The Perfect Loaf, ordered by post date.
Have a starter problem? I (probably) have the solution.
The chewiest, fluffiest, most delicious focaccia.
A step-by-step guide to the best sourdough pizza in a high-heat oven.
Naturally leavened twisty knots filled with rich, decadent chocolate. Yes, please.
Learn the best way to add seeds, nuts, and other items to the outside of your bread.
Dried apricot, thyme, and whole wheat combine for a delightful and nutritious loaf.
Learn to freshly mill flour at home for baking flavorful and aromatic bread.
A sinfully delicious loaf with two types of chocolate and sweet-tart cherries.
My advice on baking in the winter: how to keep your starter vigorous, dough warm, and prevent underproofing.
This delicate pan loaf takes soft bread to the next level.
Exceedingly soft and buttery dinner rolls with added pumpkin puree.
Spicy peppers and sharp cheese come together for a deliciously savory bread.
Richly flavored sourdough bread with buttery, salty olives and piquant herbs.
My advice on baking in the summer: how to keep your starter healthy, dough cool, and prevent over-proofing.
A simple loaf of bread that tastes anything but.
These slightly buttery sourdough hot dog buns will be the highlight of your next barbeque.
Sourdough starter discard makes these tender & just sweet enough.
Incredibly soft and delicious, this “sneaky” healthy bread is as flavorful as it is nutritious.
A look at how I currently feed (refresh) my sourdough starter for maximum strength and flavor.
Deliciously wholesome with deep fermentation flavors and malty notes.