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  • Diastatic Malt Powder 4 oz by King Arthur Flour

Diastatic Malt Powder 4 oz by King Arthur Flour

4.7 out of 5 stars (524)
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Brand Name King Arthur
Container Type Box/Pouch
Item Form Powder
Cuisine Universal
UPC 071012302253
Best Sellers Rank
ASIN B01D1PMMRO
Customer Reviews
4.7 out of 5 stars (524)

4.7 out of 5 stars
Item Weight 4 ounces
Size 4 Ounce (Pack of 1)
Item Package Weight 0.15 Kilograms
Number of Items 1
Unit Count 4 Ounce

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Diastatic Malt Powder 4 oz by King Arthur Flour

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Product specifications

Item details

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Frequently bought together

This item: Diastatic Malt Powder 4 oz by King Arthur Flour
$18.64 ($4.66/ounce)
Get it as soon as Monday, Apr 20
Sold by MANHU ECOMMERCE and ships from Amazon Fulfillment.
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King Arthur High Gluten Flour, Contains Wheat Flour (wheat flour, malted barley flour) High Protein, 3 lb, White, 48 Ounces
$12.95 ($0.27/ounce)
Get it as soon as Monday, Apr 20
In Stock
Ships from and sold by Amazon.com.
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Eden Organic Traditional Barley Malt Syrup, Whole Grain Liquid Sweetener, 74.5% Maltose, Non-Diastatic, Perfect for Bagels, N
$13.95 ($0.70/fluid ounce)
Get it as soon as Monday, Apr 20
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Total price: $00
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Important information

Directions

Add 1/2 to 1 tsp per 3 cups of flour

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Product details

  • Is Discontinued By Manufacturer ‏ : ‎ No
  • Product Dimensions ‏ : ‎ 3 x 3 x 3 inches; 4 ounces
  • UPC ‏ : ‎ 071012302253
  • ASIN ‏ : ‎ B01D1PMMRO
  • Units ‏ : ‎ 4 Ounce
  • Best Sellers Rank: #44,855 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
  • Customer Reviews:
    4.7 out of 5 stars (524)

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Customer reviews

4.7 out of 5 stars
524 global ratings

Customers say

Customers find the diastatic malt powder effective, with one noting it works well with sourdough bread and another mentioning it enhances fermentation. Moreover, the product improves dough rise, particularly with sourdough, and customers appreciate its lovely brown color and flavor. Additionally, they value its usefulness in baking, with one noting it's a must-have for bakers. However, the product receives mixed feedback about its value for money, with several customers finding it too expensive.
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21 customers mention effectiveness, 20 positive, 1 negative
Customers find the malt powder effective, with one mentioning it works well with sourdough bread, while another notes it enhances fermentation and improves yeast functionality.
I use small amount of this when baking bread. Works great.Read more
Met my expectations ..great results. Made a difference in my bread! Love this item!Read more
Good product. Works well.Read more
I highly recommend this malt flour. Not only does it help activating the sourdough starter but produces a nice rise and crisp crustRead more
21 customers mention quality, 19 positive, 2 negative
Customers find the malt powder to be of good quality, particularly noting its effectiveness in bread making, with one customer mentioning its success in making real French bread.
Great product does the jobRead more
Good product. Works well.Read more
...I didn't think we could improve, but, you need this product for great bread!Read more
The Diastatic Malt Powder is the best. However, this BS company sold me a 1/2 jar! WTF.... DO NOT BUY FROM THIS VENDORRead more
11 customers mention dough rise, 10 positive, 1 negative
Customers report that the malt powder produces a nice rise in their dough, with one customer noting it works particularly well with sourdough and another mentioning it's great for slow-rise breads.
I use a lot of this stuff. Has greatly improved my bread flavors, rise, crust.Read more
Now my pizza dough rises better and the crust browns nice. Wish I knew this secret sooner.Read more
Adds flavor, enzymes, improves yeast functionality and adds to riseRead more
Great for slow-rise breads.Read more
9 customers mention usefulness, 8 positive, 1 negative
Customers find the malt powder useful, with one mentioning it's a must-have for bread baking and another noting it's great for adding to non-malted flour for baking.
useful to add to non-malted flour for baking. small amount makes a good difference in outcome.Read more
Great addition to my bagelsRead more
Important Ingredient for Artisan Bread MakingRead more
Great addition to sourdough loavesRead more
7 customers mention flavor, 7 positive, 0 negative
Customers like the flavor of this malt powder, though some note it doesn't add a malty taste.
Adds flavor, enzymes, improves yeast functionality and adds to riseRead more
Gives my rolls and donuts an better flavor and color.Read more
...Gives a better rise, texture and color, and no -doesn't make it taste malty. But!! ... go to KA direct, for over half this price savings....Read more
I use a lot of this stuff. Has greatly improved my bread flavors, rise, crust.Read more
6 customers mention color, 6 positive, 0 negative
Customers appreciate the flour's lovely brown color, noting it makes a big difference in baked goods.
...Gives a better rise, texture and color, and no -doesn't make it taste malty. But!! ... go to KA direct, for over half this price savings....Read more
Now my pizza dough rises better and the crust browns nice. Wish I knew this secret sooner.Read more
This has made a big difference in the color and the crust crackle of our breads....Read more
...malt in my sourdough loaf and the loaf had better crumb and a lovely brown color. Glad I gave it a try.Read more
5 customers mention crust, 5 positive, 0 negative
Customers like the crust of the bread made with this malt powder, with one customer noting its crisp texture, while another mentions improved crumb and bubbles.
...help activating the sourdough starter but produces a nice rise and crisp crustRead more
...Has greatly improved my bread flavors, rise, crust.Read more
Put a teaspoon of the malt in my sourdough loaf and the loaf had better crumb and a lovely brown color. Glad I gave it a try.Read more
This has made a big difference in the color and the crust crackle of our breads....Read more
6 customers mention value for money, 2 positive, 4 negative
Customers have mixed opinions about the value for money, with several finding the price too high.
& TOO EXPENSIVE!Read more
Great product and priceRead more
...Extremely overpriced for the quality. Check other brands such as breadtopia or anthony's.Read more
A must have for any bread baker but too costly hereRead more
The diastatic malt powder mad my homemade sourdough bread raise beautifully and brown beautifully!
5 out of 5 stars
The diastatic malt powder mad my homemade sourdough bread raise beautifully and brown beautifully!
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Top reviews from the United States

  • Alex
    5.0 out of 5 stars Good stuff
    Reviewed in the United States on November 24, 2025
    Verified Purchase
    A little pricey on amazon, but none of my local grocery stores carry it. King Arthur is a great brand so worth spending a little more to get a legitimate product. Does what it's supposed to do. Happy with my bread results.
    Helpful
     Report
  • Cat
    5.0 out of 5 stars Good product
    Reviewed in the United States on February 25, 2025
    Verified Purchase
    Good product. Works well.
    Helpful
     Report
  • Musicouzts
    5.0 out of 5 stars Highly recommend
    Reviewed in the United States on March 3, 2025
    Verified Purchase
    I highly recommend this malt flour. Not only does it help activating the sourdough starter but produces a nice rise and crisp crust
    Helpful
     Report
  • Anony Mouse
    5.0 out of 5 stars Good product
    Reviewed in the United States on March 21, 2024
    Verified Purchase
    Thought it would boost the sourdough bread rise. Split batch -- one half with, one half without. Did not boost rise. Nonetheless, very nice for a bit of added depth of flavor.

    King Arthur products are excellent! Use many quite happily for decades!
    8 people found this helpful
    Helpful
     Report
  • BW
    4.0 out of 5 stars Good for bread baking
    Reviewed in the United States on December 15, 2023
    Verified Purchase
    Just tried this product for the first time yesterday. I hope it helps keep my home made bread fresher longer. Guess I will find out soon enough. It doesn't take much to add to the dough mixture. Sure hope this works after reading the reviews on it.
    2 people found this helpful
    Helpful
     Report
  • L.L.
    5.0 out of 5 stars Great addition to sourdough loaves
    Reviewed in the United States on January 7, 2024
    Verified Purchase
    Put a teaspoon of the malt in my sourdough loaf and the loaf had better crumb and a lovely brown color. Glad I gave it a try.
    6 people found this helpful
    Helpful
     Report
  • Paul Quatieri
    5.0 out of 5 stars Helps with dough rise
    Reviewed in the United States on May 9, 2022
    Verified Purchase
    I bought this because I was having difficulty with my dough rising. Using a measurement 1/2 of my yeast content helped promote a healthy rise. Prior to using the diastatic malt my dough would never rise. I’m a beginner at bread baking so not sure if it was the malt powder or careful measuring. Ex 80% hydration 1/2 t yeast 1/4 diastatic malt poolush ( I think that’s what it’s called, similar to a sourdough starter) doubled in size in less than two hours.
    11 people found this helpful
    Helpful
     Report
  • Richard R. Johnson
    5.0 out of 5 stars Use in bread baking
    Reviewed in the United States on May 13, 2024
    Verified Purchase
    I only use king Arthur products for baking!
    2 people found this helpful
    Helpful
     Report

Top reviews from other countries

  • Stefan K.
    4.0 out of 5 stars Good
    Reviewed in the United Kingdom on February 1, 2020
    Verified Purchase
    Good quality, but a bit expensive
    Report
See more reviews

Product Summary: Diastatic Malt Powder 4 oz by King Arthur Flour

From King Arthur

4.7 out of 5 stars, 524 ratings

Customer reviews

100+ bought in past month

Price

No featured offers available

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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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