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  • Guides ▾

    Latest Guides

    Adding water to sourdough bread dough

    What Is Dough Hydration? (And How to Get It Right)

    Rofco B40 Bread Oven

    How to Bake in the Rofco Bread Oven

    Guides

    • Beginner’s Guide to Sourdough
    • All About Sourdough Starters
    • How To: Mix Bread Dough
    • How To: The Autolyse Technique
    • How To: Bulk Fermentation
    • How To: Shape Bread Dough
    • How To: Proof Bread Dough
    • How To: Score and Bake Dough
    • All About Sourdough Pizza
    • All Guides →
    • Beginner’s Guide to Sourdough
    • All About Sourdough Starters
    • How To: Mix Bread Dough
    • How To: The Autolyse Technique
    • How To: Bulk Fermentation
    • How To: Shape Bread Dough
    • How To: Proof Bread Dough
    • How To: Score and Bake Dough
    • All About Sourdough Pizza
    • All Guides →
  • Recipes ▾

    Recipes

    • Starter Discard
    • Sourdough for Beginners
    • Sourdough Pizza
    • Sweet Sourdough
    • Freshly Milled Flour
    • Wood Fired Oven
    • All Recipes →
    • Starter Discard
    • Sourdough for Beginners
    • Sourdough Pizza
    • Sweet Sourdough
    • Freshly Milled Flour
    • Wood Fired Oven
    • All Recipes →

    Latest Recipes

    Sourdough discard cinnamon toast cookies on a table.

    Cinnamon Toast Cookies (Sourdough Cookies with Vanilla and Cinnamon)

    Sourdough pumpkin scones on a baking sheet.

    Einkorn Sourdough Pumpkin Scones

  • Baking Tools ▾

    Baking Tools

    • All My Favorite Bread Tools
    • Best Baking Tools (Reviews)
    • Mixing Water Temp Calculator
    • Starter and Levain Calculator
    • All My Favorite Bread Tools
    • Best Baking Tools (Reviews)
    • Mixing Water Temp Calculator
    • Starter and Levain Calculator

    Baking Resources (Downloads)

    • Baker’s Note-taking Sheet
    • Sourdough Starter and Levain Quicksheet Reference
    • Bread Baker’s Handbook
    • Baker’s Note-taking Sheet
    • Sourdough Starter and Levain Quicksheet Reference
    • Bread Baker’s Handbook

    Latest Tool Posts

    Ooni Halo Pro Spiral Mixer on the counter

    How to Mix Bread and Pizza Dough With the Ooni Halo Pro Spiral Mixer

    Loaf of sourdough bread baked with the Baking Shell

    Introducing: Baking Sourdough Bread With The Baking Shell

  • About ▾

    About The Perfect Loaf

    The Perfect Loaf is an independent website dedicated to helping you bake the best sourdough bread & pizza in your home kitchen.

    Learn More →

    About Maurizio Leo and The Perfect Loaf

    About The Perfect Loaf

    Ostuni, Italy from a distance.

    Travel and Workshops

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  • Start Here
  • Guides
    • Beginner’s Guide to Sourdough
    • All About Sourdough Starters
    • How To: Mix Bread Dough
    • How To: The Autolyse Technique
    • How To: Bulk Fermentation
    • How To: Shape Bread Dough
    • How To: Proof Bread Dough
    • How To: Score and Bake Dough
    • All About Sourdough Pizza
    • All Guides →
  • Recipes
    • Starter Discard
    • Sourdough for Beginners
    • Sourdough Pizza
    • Sweet Sourdough
    • Freshly Milled Flour
    • Wood Fired Oven
    • All Recipes →
  • Baking Tools
    • All My Favorite Bread Tools
    • Best Baking Tools (Reviews)
    • Mixing Water Temp Calculator
    • Starter and Levain Calculator
  • Baking Resources
    • Baker’s Note-taking Sheet
    • Sourdough Starter and Levain Quicksheet Reference
    • Bread Baker’s Handbook
  • About
    • About The Perfect Loaf
    • Travel and Workshops
  • Cookbook
  • Membership

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The Perfect Loaf is an independent website dedicated to helping you bake the best sourdough bread & pizza in your home kitchen.

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