
A Travelogue: Bread, Panettone, Pasta, and Cheese in Northern Italy
Two weeks of sourdough workshops, tours, and perfect Italian moments

Two weeks of sourdough workshops, tours, and perfect Italian moments

The Perfect Loaf and TASTE take travelers on the a trip of a lifetime.

A behind the scenes look at my trip and a little of what I learned.

My family trip to Italy begins how it always begins, with a trip down South to a small town near Brindisi. I have so many