Brown rice and sesame sourdough bread recipe
September 1, 2022
Rice and sesame lend an earthy flavor, tender interior, and golden crust.
Porridge Bread
Incorporating porridges into your bread dough is a fantastic way to add nutrition and softness to your loaves of bread. Using oats, millet, or any other grain, cooked down into a porridge that’s then added to your bread dough, adds such a wonderful depth of flavor and texture. Start with my oat porridge sourdough and then don’t skip my millet porridge version as well, both are staples here and for good reason!
Soft honey buckwheat sandwich bread
May 28, 2021
Incredibly soft and delicious, this “sneaky” healthy bread is as flavorful as it is nutritious.
Honey Whole Wheat and Barley Pan Loaf
July 2, 2019
A pan loaf with subtle sweetness from honey and a soft texture from a barley porridge.
Polenta and Rosemary Sourdough
May 23, 2016
This loaf has a deep, luxurious corn flavor that can only be described as comforting.
Oat Porridge Sourdough
June 18, 2014
After the past few weeks, I’m not sure I want to move ever again. Throughout the last year as our new house has been under