Hybrid Doughs: Does Commercial Yeast Have Any Place in Sourdough Baking?
November 28, 2023
Contrary to popular belief, sourdough and yeast can (sometimes) go hand in hand.
Commercial yeast is commonly used in bread (and brewing) and is a cultivated strain of Saccharomyces cerevisiae that can ferment sugars and produce carbon dioxide and alcohol.
Contrary to popular belief, sourdough and yeast can (sometimes) go hand in hand.