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  • Baking Steel Original 14x16 | Pre-Seasoned Pizza, Bread & Sourdough Steel | Pre-seasoned carbon construction, cooks in 3-5 minutes, hand wash only

Baking Steel Original 14x16 | Pre-Seasoned Pizza, Bread & Sourdough Steel

Pre-seasoned carbon construction, cooks in 3-5 minutes, hand wash only
4.6 out of 5 stars (602)
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Size: 14"x16"x1/4"

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About this item

  • THE ORIGINAL BAKING STEEL, INVENTED IN 2012: Founder Andris Lagsdin was working at his family's steel manufacturing business when he read Modernist Cuisine and had an idea. He grabbed a piece of steel, took it home, made a pizza, and invented a category. Fourteen years later every steel is still made in his dad's shop in the USA. This is the original.
  • PIZZA AND BREAD ON ONE STEEL: Thin, crispy pizza in about 8 minutes at 500F. Then sourdough, boules, baguettes and flatbread on the same surface. The 14x16 holds a 13 inch pizza, or two loaves side by side.
  • SHIPS PRE-SEASONED, READY TO COOK: Yours arrives seasoned and ready for its first bake. No washing, oiling and hour-long bake before you can use it. It builds a darker, better patina every time you cook, the same way cast iron does.
  • 18X MORE CONDUCTIVE THAN STONE: Steel moves heat into dough far better than ceramic, so the bottom sets and browns evenly at a lower oven temperature. Preheat 60 minutes and it holds that heat through pizza after pizza. It will never crack or shatter the way a stone does.
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This item: Baking Steel Original 14x16 | Pre-Seasoned Pizza, Bread & Sourdough Steel | Pre-seasoned carbon construction, cooks in 3-5 minutes, hand wash only
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Get it as soon as Thursday, Oct 15
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Sold by Baking Steel and ships from Amazon Fulfillment.
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Product description

The Original Baking Steel pizza steel for home oven
Photo of Baking Steel founder, andris lagsdin and the origin story .
Why Steel beats stone graphic...
Italian baguettes on the Baking Steel inside an oven.
Baking Steel Comparison Chart.
The Baking Steel Originanl Proflie photo.....

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Baking Steel Original 14x16 | Pre-Seasoned Pizza, Bread & Sourdough Steel | Pre-seasoned carbon construction, cooks in 3-5 minutes, hand wash only

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Product Summary: Baking Steel Original 14x16 | Pre-Seasoned Pizza, Bread & Sourdough Steel | Pre-seasoned carbon construction, cooks in 3-5 minutes, hand wash only

From Baking Steel

4.6 out of 5 stars, 602 ratings

Customer reviews

100+ bought in past week

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About this Item

  • THE ORIGINAL BAKING STEEL, INVENTED IN 2012: Founder Andris Lagsdin was working at his family's steel manufacturing business when he read Modernist Cuisine and had an idea. He grabbed a piece of steel, took it home, made a pizza, and invented a category. Fourteen years later every steel is still made in his dad's shop in the USA. This is the original.
  • PIZZA AND BREAD ON ONE STEEL: Thin, crispy pizza in about 8 minutes at 500F. Then sourdough, boules, baguettes and flatbread on the same surface. The 14x16 holds a 13 inch pizza, or two loaves side by side.
  • SHIPS PRE-SEASONED, READY TO COOK: Yours arrives seasoned and ready for its first bake. No washing, oiling and hour-long bake before you can use it. It builds a darker, better patina every time you cook, the same way cast iron does.
  • 18X MORE CONDUCTIVE THAN STONE: Steel moves heat into dough far better than ceramic, so the bottom sets and browns evenly at a lower oven temperature. Preheat 60 minutes and it holds that heat through pizza after pizza. It will never crack or shatter the way a stone does.

Product Description

The Original Baking Steel. Invented in 2012 by Andris Lagsdin, working out of his family's steel manufacturing business in Massachusetts. Inspired by Modernist Cuisine, the Baking Steel is a more conductive cooking surface than stone, moving heat up to 18x more efficiently than a traditional pizza stone. That conductivity drives heat into the dough evenly, at a lower temperature, giving you a thin, crispy crust. Pizza, bread, sourdough, flatbread, smash burgers. One surface, pre-seasoned and ready to cook the day it arrives. No oiling, no baking it for an hour before you can use it. This is the original Andris still cooks on his almost every day.

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  • 11.5"x11.5"x3/8"
  • 14"x16"x1/4"
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